Greek Flavors
Octopus carpaccio with colorful cherry tomatoes, fresh herb leaves and aromatic chive oil.
Beef carpaccio with pickled onion, graviera cheese cracker, truffle mayonnaise and pea shoots.
Fresh mussels steamed with white wine and lemon zest.
Crispy feta wrapped in rice paper with sour cherry preserve and toasted black sesame seeds.
Our Greek meze… tzatziki, smoked eggplant salad, fava bean dip, spicy feta dip and warm pita bread.
Crusted eggplant with pickled onion, tomato marmalade and roquefort sauce.
Rabbit spring rolls with three sauces.
Fresh chicken gyoza with miso mayonnaise.
Crispy Cretan graviera cheese in panko crust, with tomato and orange marmalade.
Anchovy mille-feuille with lemon cream.
Raw
Sea bream ceviche with leche de tigre, citrus fillets and coriander oil.
Salmon tartare with avocado, mango, soy glaze and flying fish roe.
Sashimi of the day’s catch with Milos sea salt flakes, citrus zest and wasabi.
Summer Breeze
Not just a Greek salad... with carob, anevato cheese and oregano-infused olive oil.
Buffalo burrata with colorful cherry tomatoes, carob, strawberry jam and basil pesto.
Green salad with fig, aged graviera, nuts and passion fruit dressing.
Deconstructed Cretan dakos with tomato confit, feta cheese, carob soil and olive paste.
Ζυµαρικά / Pasta
Handmade cappelletti stuffed with parmesan cheese and truffle cream.
Paccheri with slow-braised veal in wine sauce and graviera cheese flakes.
Deconstructed “pastitsio” with conchiglie grandi, beef tartare, béchamel foam and herb oil.
Shrimp orzo with confit cherry tomatoes and feta cheese in langoustine bisque.
Fresh swordfish ravioli with a creamy garlic, olive oil and peperoncino sauce.
Pumpkin purée risotto with goat cheese, finished with herb-infused green oil.
Paccheri with pistachio cream, aged feta cheese and chive oil.
Fresh langoustine stuffed pasta parcels with aromatic bisque and lobster medallion.
Linguini with mushroom ragù, aromatic herbs and olive oil. (Vegan)
Κυρίως Πιάτα / Main
Grilled mutton patty with vegetables and aromatic leek oil.
Juicy grilled pork rib steak served with crispy triple-cooked potatoes.
Organic grilled chicken with crispy potatoes and lemon butter sauce.
Slow-cooked lamb “souvlaki” in pita bread, with tomato confit, pickled onion, tzatziki and potatoes.
Beef fillet with asparagus purée and pepper sauce.
Grilled sirloin steak with roasted vegetables.
Θαλασσινά / Fresh from the Sea
Sea bass fillet with wild greens fricassee and lemon zest.
Sous-vide salmon fillet with salad leaves and honey mustard sauce.
Grilled shrimp with tricolor quinoa, wakame seaweed, sunflower seeds, flax seeds and pomegranate.
Tuna tataki with black sesame, bulgur with vegetables, cherry tomatoes and basil oil.
Catch of the day.
Επιδόρπια / Sweet Heaven
Crème brûlée with Milos crispy mandolato.
Chocolate trilogy with white, milk and bitter dark chocolate.
Kunefe with ice cream and Aegina pistachios. (to share)
Our grandmother’s signature orange pie served with vanilla ice cream.
Fresh fruit platter.
Άρτος / Baked Bread
Freshly baked goods from our oven served with a velvety tarama dip.
Warm handmade pita bread served with creamy tarama dip.
Extra virgin olive oil.
Πριν δώσετε την παραγγελία σας, παρακαλούμε ενημερώστε τον υπεύθυνο εάν έχετε κάποια αλλεργία ή ακολουθείτε ειδικό διαιτολόγιο. Όλα τα φαγητά παρασκευάζονται με έξτρα παρθένο ελαιόλαδο και χρησιμοποιείται υψηλής ποιότητας ηλιέλαιο για τα τηγανητά.
Οι τιμές συμπεριλαμβάνουν όλες τις νόμιμες επιβαρύνσεις.
Οι τιμές και το ωράριο λειτουργίας μπορούν να αλλάξουν χωρίς προειδοποίηση. Η επιχείρηση είναι υποχρεωμένη να διαθέτει έντυπα δελτία σε ειδικό χώρο κοντά στην έξοδο για την καταγραφή τυχόν παραπόνων.
Αγορανομικός Υπεύθυνος: Νικόλαος Σαµπατουλάκος
Ο ΚΑΤΑΝΑΛΩΤΗΣ ΔΕΝ ΕΧΕΙ ΥΠΟΧΡΕΩΣΗ ΝΑ ΠΛΗΡΩΣΕΙ ΕΑΝ ΔΕΝ ΛΑΒΕΙ ΤΟ ΝΟΜΙΜΟ ΠΑΡΑΣΤΑΤΙΚΟ ΣΤΟΙΧΕΙΟ (ΑΠΟΔΕΙΞΗ - ΤΙΜΟΛΟΓΙΟ).
Ο σεφ μας Αλκιβιάδης Τσεμπερλίδης
Before placing your order, please inform the manager of any food allergy or special dietary requirement. All dishes are prepared with extra virgin olive oil, and high-quality sunflower oil is used for fried dishes.
All taxes are included.
The hotel reserves the right to alter prices, operating hours and days of the restaurant without prior notice. The establishment is obliged to have a printed form available in a special location near the exit for the registration of any complaints.
Market Regulations Officer: Nikolaos Sambatoulakos
THE CONSUMER IS NOT OBLIGED TO PAY IF THE LEGAL PAYMENT DOCUMENT HAS NOT BEEN RECEIVED (RECEIPT - INVOICE).
Our executive chef, Alkiviadis Tseberlidis
ΛΕΥΚΑ ΚΡΑΣΙΑ / WHITE WINES
Roditis “Notos” (Kanakari Vineyards)
Assyrtiko “Dreamcatcher” (Kaniaris Vineyards)
Moschofilero “Mantinia” (Moropoulos Vineyards)
Lion d’Or Chardonnay (Nico Lazaridi)
Malagouzia Barrel (Chrysostomou Estate)
Vidiano “Sole” (Vivlia Chora Estate)
Assyrtiko - Athiri “Aa” (Sigalas Estate)
Semillon - Assyrtiko “Ovilos” (Vivlia Chora Estate)
ΡΟΖΕ ΚΡΑΣΙΑ / ROSÉ WINES
Moschofilero Rosé (Moropoulos Vineyards)
“Domaine” Merlot (Costa Lazaridi)
Grenache, Syrah, Agiorgitiko “Idylle d’Achinos” (La Tour Melas)
Kir-Yianni Estate “L’Esprit du Lac” Xinomavro
ΚΟΚΚΙΝΑ ΚΡΑΣΙΑ / RED WINES
Merlot “Notos” (Kanakari Vineyards)
Syrah “Dreamcatcher” (Kaniaris Vineyards)
Agiorgitiko “Nemea” (Palivou Estate)
Pinot Noir (Papaioannou Estate)
Mandilaria - Mavrotragano “MM” (Sigalas Estate, Santorini)
Mavrotragano “Avaton” (Gerovassiliou Estate)
ΚΡΑΣΙ ΑΠΟ ΑΣΚΟ / HOUSE WINE
ΠΟΤΗΡΙ / GLASS
7,00€
ΠΟΤΗΡΙ / GLASS
7,00€
ΠΟΤΗΡΙ / GLASS
7,00€
ΑΦΡΩΔΗ / SPARKLING WINES
“Amalia” Brut White, Moschofilero (Tselepos Estate)
Karanika “Cuvée Rosé” Xinomavro
Dry sparkling white wine, Chardonnay, Pinot Meunier, Pinot Noir
ΑΠΟΣΤΑΓΜΑΤΑ / DISTILLATES
Ouzo Barbayanni Green Bottle, Mytilene, 200ml
Tsipouro Tsilili without anise, Meteora, 200ml
ΜΠΥΡΕΣ / BEERS
ΜΥΘΟΣ ΠΟΤΗΡΙ / MYTHOS DRAFT 0.5Lt
6,50€
ΑΝΑΨΥΚΤΙΚΑ / SOFT DRINKS
Regular / Zero

