Greek Flavors
Beef carpaccio with pickled onion, graviera cheese cracker, and pea shoots.
Fresh mussels steamed with white wine and lemon zest.
Crispy Feta Cheese in Rice Paper with Sour Cherry Preserve and Toasted Black Sesame Seeds.
“Greek meze” Tzatziki, Smoked Eggplant Salad, Fava Bean Dip, Spicy feta dip and warm pita bread.
Crusted eggplant with caramelized onions, tomato and orange marmalades.
Spring Rolls Stuffed with Rabbit in 3 Sauces.
Homemade Gyoza Stuffed with Chicken and Miso Mayonnaise.
Anchovy Mille-Feuille with Lemon Cream.
Raw
Sea bream ceviche with citrus and leche de tigre.
Salmon tartare with avocado, mango, soy glaze, and salmon roe.
Sashimi of the day’s catch with Milos sea salt flakes, citrus zest, and wasabi.
Summer Breeze
Not just a Greek salad...
Buffalo burrata with colorful cherry tomatoes, carob, strawberry jam, and chive oil.
Green salad with avocado, shaved radish and carrot, in orange dressing.
Deconstructed Cretan dakos with tomato confit, feta cheese, carob soil, and olive paste.
Tricolor quinoa with wakame seaweed, sunflower and flax seeds, pomegranate, and grilled shrimp.
Ζυµαρικά / Pasta
Handmade Cappelletti Stuffed with Parmesan Cheese and Truffle Cream.
Paccheri with slow-braised veal in wine sauce and graviera cheese flakes.
Deconstructed “Pastichio” with Conchiglie Grandi, Beef Tartare, Béchamel Foam and Herb Oil.
Shrimp Orzo with Confit Cherry Tomatoes, Greek Ouzo, Feta Cheese in Shrimp Bisque.
Spaghetti Bolognese with lamb mince and graviera cheese flakes.
Pumpkin purée risotto with goat cheese, finished with herb-infused green oil.
Paccheri with pistachio cream, aged feta cheese, and chive oil.
Gnocchi with Miso Paste and Vegetables (Vegan).
Κυρίως Πιάτα / Main
Wild boar patty with grilled vegetables and leek-infused olive oil.
Juicy grilled pork rib steak served with crispy triple-cooked potatoes. (750gr)
Organic Grilled Chicken with Crispy Potatoes and Lemon Butter Sauce. (600gr)
Beef fillet with potato cream and red wine sauce.
Local Milos lamb chops with Herb Sauce and Grilled Vegetables.
Θαλασσινά / Fresh from the sea
Sea Bass Fillet with Wild Herb Fricassee and Lemon Zest.
Salmon Fillet Sous-vide Cooked with Salad Leaves in Honey Mustard Sauce.
Tuna Tataki with Black Sesame, Vegetable Buckwheat, Confit Tomatoes, and Basil Oil.
Catch of the day.
Επιδόρπια / Sweetheaven
Crème Brûlée with Milos Crispy Mandolato.
Chocolate Trilogy with White, Milk, and Bitter Dark Chocolate.
Kunefe with Kaymak Ice Cream and Aegina Pistachios (serves two).
Our Grandmother’s Signature Orange Pie Served with Ice-cream.
Panna cotta with mango liqueur and orange caviar.
Fresh Fruit Platter.
Άρτος / Baked bread
Freshly baked goods from our oven served with a velvety tarama dip.
Warm handmade pita bread served with creamy tarama dip.
Extra virgin olive oil.
Πριν δώσετε την παραγγελία σας, παρακαλούμε ενημερώστε τον υπεύθυνο αν έχετε κάποια αλλεργία ή ακολουθείτε ειδικό διαιτολόγιο.Όλα τα φαγητά παρασκευάζονται µε έξτρα παρθένο ελαιόλαδο και χρησιμοποιείται υψηλής ποιότητας ηλιέλαιο για τα τηγανιτά.
Οι τιμές συμπεριλαμβάνουν όλες τις νόμιμες επιβαρύνσεις.
Οι τιμές και το ωράριο λειτουργίας μπορούν να αλλάξουν χωρίς προειδοποίηση. Η επιχείρηση είναι υποχρεωμένη να διαθέτει έντυπα δελτία σε ένα ειδικό χώρο κοντάστην έξοδο για την καταγραφή τυχόν παραπόνων.
Αγορανομικός Υπεύθυνος: Νικόλαος Σαµπατουλάκος
Ο ΚΑΤΑΝΑΛΩΤΗΣ ∆ΕΝ ΕΧΕΙ ΥΠΟΧΡΕΩΣΗ ΝΑ ΠΛΗΡΩΣΕΙ ΕΑΝ ∆ΕΝ ΛΑΒΕΙ ΤΟ ΝΟΜΙΜΟ ΠΑΡΑΣΤΑΤΙΚΟ ΣΤΟΙΧΕΙΟ (ΑΠΟ∆ΕΙΞΗ-ΤΙΜΟΛΟΓΙΟ)
O σεφ µας Αλκιβιάδης Τσεµπερλίδης
Before placing your order, please alert the manager to your food allergy or specialdietary need. All foods are prepared with extra virgin olive oil and finest qualitysun flower oil, for any fried meals.
All taxes are included.
The hotel reserves the right to alter prices, operating hours & days of therestaurant without prior notice. The establishment is obliged to have a printed form available in a special locationnear the exit for the registration of any complaints.
Market Inspector Officer: Nikolaos Sambatoulakos
CONSUMER IS NOT OBLIGEDTO PAYIF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT -INVOICE).
Our executive chef Alkiviadis Tseberlidis
ΛΕΥΚΑ ΚΡΑΣΙΑ / WHITE WINES
Roditis "NOTOS" (Kanakari Vineyards)
Assyrtiko Dreamcatcher (Kaniaris Vineyards)
Moschofilero "Mantinia" (Moropoulos Vineyards)
Lion D'Or Chardonnay (Nico Lazaridi)
Malagouzia Barel (Xrysostomou Estate)
Vidiano "Sole" (Vivlia Chora Vineyards)
Assyrtiko/Athiri "Aa" (Sigalas Vineyards)
Semillon OVILOS (Vivlia Chora Vineyards)
ΡΟΖΕ ΚΡΑΣΙΑ / ROSE WINE
Moschofilero Moropoulos
DOMAINE Costa Lazaridi Merlot
Agiorgitiko Genach Syrah "Idylle d'Achinos (Mela's Tower)
Kir-Yianni Estate “L’Esprit du Lac” – Xinomavro
ΚΟΚΚΙΝΑ / REDS WINE
Merlot "NOTOS" (Kanakari Vineyards)
Syrah Dreamcatcher (Kaniaris Vineyards)
Agiorgitiko (St. George) (Palivou Vineyards)
Pinot Noir (Papaioannou Vineyards)
Mandilaria Mavrotragano (Sigalas Vineyards - Santorini)
Mavrotragano "Avaton"(Gerovassiliou Vineyards)
ΚΡΑΣΙ ΑΠΌ ΑΣΚΟ / HOUSE WINE
ΠΟΤΗΡΙ / GLASS
7,00€
ΠΟΤΗΡΙ / GLASS
7,00€
ΠΟΤΗΡΙ / GLASS
7,00€
ΑΦΡΩΔΗ / SPARKLING WINE
AMALIA Brut Tselepou Vineyards White (Method traditionelle) Moschofilero
AMALIA Brut Tselepou Vineyards Rose (Method traditionelle) Agiorgitiko
Karanika “Cuvée Rosé” – Xinomavro
Dry, Sparkling, White, Chardonnay, Pinot Meunier, Pinot Noir
ΑΠΟΣΤΑΓΜΑΤΑ / DISTILLATES
OUZO BARBAYANNI GREEN BOTTLE (GREEN - MYTILENE) 200ml
TSIPOURO TSILILI WITHOUT ANISE (Meteora)200ml
COCKTAILS
Mixed Rum Plantation, Lime Juice, Ginger, Pineapple Purée, Grenadine.
Vodka, Green Apple Puree, Pistachio, Agave syrup, Fresh lime
Gin, ginger, lime juice, fresh Cucumber Juice , Elderflower, Peppercorns.
Aperol, Lemoncello, Gin, Lime Juice, Agave syrup, Grapefruit Soda.
Strawberry puree, Basil leaves, Rum, Pomegranate syrup, Lime juice.
Dry Masticha, Agave syrup, Mint leaves, Lime juice, Top up Sparkling water.
Aperol, Prosecco, Soda, Slice of fresh orange
Passion purée, Honey, Pineapple, Lime, Grapefruit soda.
ΜΠΥΡΕΣ / BEERS
ΜΥΘΟΣ ΠΟΤΗΡΙ / MYTHOS DRAFT 0.5Lt
6,50€
ΑΝΑΨΥΚΤΙΚΑ / SOFT DRINKS
ΝΕΡΟ 1,5Lt/ WATER 1,5Lt
3,50€
regular / zero

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