Greek Flavors
Octopus Carpaccio with Colorful Cherry Tomatoes, Fresh Herb Leaves and Aromatic Chive Oil.
Crispy Feta Cheese in Rice Paper served with honey from Milos and Toasted Black Sesame Seeds.
“Greek meze’’ Tzatziki, Smoked Eggplant Salad, Fava Bean Dip, Spicy Cheese Spread and Pita Bread.
Spring Rolls Stuffed with Rabbit in 3 Sauces.
Homemade Gyoza Stuffed with Chicken and Miso Mayonnaise.
Anchovy Mille-Feuille with Lemon Cream.
Raw
Ceviche with Daily Fish in Tiger's Milk Dressing with Citrus Segments, Chili Pepper, and Coriander Oil.
Sashimi with Daily Fish, Milos Sea Salt Flakes, Citrus Zest, and Wasabi.
Salmon Tartare with Avocado, Mango, Soy Glaze and Brick.
Summer Breeze
Not just a Greek salad...
Buffalo Burrata Cheese with Colorful Cherry Tomatoes, Carob and Strawberry Marmalade.
Arugula Leaves, Cranberries, Almond Croquant, and Cheese from Milos with Passion Fruit Dressing.
Quinoa Tricolor with Shrimps, Pomegranate Seeds and Wakame Seaweed.
Ζυµαρικά / Pasta
Handmade Cappelletti Stuffed with Parmesan Cheese and Truffle Cream.
Paccheri with Slow-Cooked Beef in Red Wine Sauce and Flakes of Graviera Cheese.
Shrimp Orzo with Confit Cherry Tomatoes, Greek Ouzo, Feta Cheese in Shrimp Bisque.
Lobster Linguine in a Rich Sauce made from Scampi Bisque.
Gnocchi with Miso Paste and Vegetables (Vegan).
Κυρίως Πιάτα / Main
Pork Tomahawk Steak with Two Sauces & Triple-Cooked Potatoes.(750gr)
Organic Grilled Chicken with Crispy Potatoes and Lemon Butter Sauce.(500gr)
Local Lamb Chops (from Milos) with Herb Sauce and Grilled Vegetables.
Θαλασσινά / Fresh from the sea
Sea Bass Fillet with Wild Herb Fricassee and Lemon Zest.
Salmon Fillet Sous-vide Cooked with Salad Leaves in Honey Mustard Sauce.
Seafood Skewer with Grilled Octopus, Shrimp, and Squid in Basil Pesto.
Catch of the day.
Επιδόρπια / Sweetheaven
Creme Brulee with Milos Crispy Mandolato.
Profiteroles with Madagascar Vanilla Cream, Bitter Chocolate, and Fresh Fruits.
Kunefe with Kaymak Ice Cream and Aegina Pistachios (serves two).
Our Grandmother's Famous Orange Pie Served with Ice-cream.
Fresh Fruit Platter.
Άρτος / Baked bread
Bread.
Pita Bread.
Extra virgin olive oil.
Πριν δώσετε την παραγγελία σας, παρακαλούμε ενημερώστε τον υπεύθυνο αν έχετε κάποια αλλεργία ή ακολουθείτε ειδικό διαιτολόγιο. Όλα τα φαγητά παρασκευάζονται µε έξτρα παρθένο ελαιόλαδο και χρησιμοποιείταιυψηλής ποιότητας ηλιέλαιο για τα τηγανιτά.
Οι τιμές συμπεριλαμβάνουν όλες τις νόμιμες επιβαρύνσεις.
Οι τιμές και το ωράριο λειτουργίας μπορούν να αλλάξουν χωρίς προειδοποίηση. Η επιχείρηση είναι υποχρεωμένη να διαθέτει έντυπα δελτία σε ένα ειδικό χώρο κοντά στην έξοδο για την καταγραφή τυχόν παραπόνων.
Αγορανομικός Υπεύθυνος: Νικόλαος Σαµπατουλάκος
Ο ΚΑΤΑΝΑΛΩΤΗΣ ∆ΕΝ ΕΧΕΙ ΥΠΟΧΡΕΩΣΗ ΝΑ ΠΛΗΡΩΣΕΙΕΑΝ ∆ΕΝ ΛΑΒΕΙ ΤΟ ΝΟΜΙΜΟ ΠΑΡΑΣΤΑΤΙΚΟ ΣΤΟΙΧΕΙΟ (ΑΠΟ∆ΕΙΞΗ-ΤΙΜΟΛΟΓΙΟ)
O σεφ µας Αλκιβιάδης Τσεµπερλίδης
Before placing your order, please alert the manager to your food allergy or specialdietary need. All foods are prepared with extra virgin olive oil and finest quality sun flower oil, for any fried meals.
All taxes are included.
The hotel reserves the right to alter prices, operating hours & days of therestaurant without prior notice. The establishment is obliged to have a printed form available in a special location near the exit for the registration of any complaints.
Market Inspector Officer: Nikolaos Sambatoulakos
CONSUMER IS NOT OBLIGEDTO PAYIF THE NOTICE OF PAYMENT HAS NOT BEEN RECEIVED (RECEIPT -INVOICE).
Our executive chef Alkiviadis Tseberlidis
ΛΕΥΚΑ ΚΡΑΣΙΑ / WHITE WINES
Roditis "NOTOS" (Kanakari Vineyards)
Assyrtiko Dreamcatcher (Kaniaris Vineyards)
Moschofilero "Mantinia" (Moropoulos Vineyards)
Malagouzia Barel (Xrysostomou Estate)
Vidiano "Sole" (Vivlia Chora Vineyards)
Assyrtiko "Santorini" (Sigalas Vineyards)
Semillon OVILOS (Vivlia Chora Vineyards)
ΡΟΖΕ ΚΡΑΣΙΑ / ROSE WINE
Moschofilero Moropoulos
DOMAINE Costa Lazaridi Merlot
Agiorgitiko Genach Syrah "Idylle d'Achinos (Mela's Tower)
Gerovassiliou Vineyards Xinomavro
ΚΟΚΚΙΝΑ / REDS WINE
Merlot "NOTOS" (Kanakari Vineyards)
Syrah Dreamcatcher (Kaniaris Vineyards)
Agiorgitiko (St. George) (Palivou Vineyards)
Pinot Noir (Papaioannou Vineyards)
Mandilaria Mavrotragano (Sigalas Vineyards - Santorini)
Mavrotragano "Avaton"(Gerovassiliou Vineyards)
ΚΡΑΣΙ ΑΠΌ ΑΣΚΟ / HOUSE WINE
ΠΟΤΗΡΙ / GLASS
7,00€
ΠΟΤΗΡΙ / GLASS
7,00€
ΠΟΤΗΡΙ / GLASS
7,00€
ΑΦΡΩΔΗ / SPARKLING WINE
AMALIA Brut Tselepou Vineyards White (Method traditionelle) Moschofilero
AMALIA Brut Tselepou Vineyards Rose (Method traditionelle) Agiorgitiko
Dry, Sparkling, White, Chardonnay, Pinot Meunier, Pinot Noir
ΑΠΟΣΤΑΓΜΑΤΑ / DISTILLATES
OUZO BARBAYANNI GREEN BOTTLE (GREEN - MYTILENE) 200ml
TSIPOURO TSILILI WITHOUT ANISE (Meteora)200ml
COCKTAILS
Vodka, Green Apple Puree, Pistachio, Agave syrup, Fresh lime
Gin, ginger, lime juice, fresh Cucumber Juice , Elderflower, Peppercorns.
Strawberry puree, Basil leaves, Rum, Pomegranate syrup, Lime juice.
Dry Masticha, Agave syrup, Mint leaves, Lime juice, Top up Sparkling water.
Aperol, Prosecco, Soda, Slice of fresh orange
Passion purée, Honey, Pineapple, Lime, Grapefruit soda.
ΜΠΥΡΕΣ / BEERS
ΜΥΘΟΣ ΠΟΤΗΡΙ / MYTHOS DRAFT 0.5Lt
6,50€
ΑΝΑΨΥΚΤΙΚΑ / SOFT DRINKS
ΝΕΡΟ 1,5Lt/ WATER 1,5Lt
3,50€
regular / zero
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